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KCC > Faculty & Staff > Departments > Food Service > Cafeteria Menu

Cafeteria Menu

** We also offer Everyday Value Menu and Daily $5 Value Meal options **

March 2-6 Monday Tuesday Wednesday Thursday Friday
Great Start:

Texas French Toast with 2 Bacon

Egg and Cheese Burrito

Sausage on a Stick

Biscuit & Gravy

 Scrambled Eggs with Cheese and 2 Toast

Grill Favorites:

Jalapeno Peppers Stuffed with Cream Cheese

Grilled Turkey Burger on Whole Wheat Roll with Kettle Chips

2 Boco Pizza Sticks

Italian Beef on a Hoagie Roll with Provolone
Pork Eggroll with Sweet and Sour Sauce,
Home-style Creations:

House-maid Goulash



Country Fried Steak with Mashed Potatoes & Corn

Breaded Shrimp with choice of 2 sides

Baked Ravioli with a Bread Stick
Chicken Fettuccini Alfredo with Garlic Breadstick,
Arena Lifestyles:

Hunters Chicken with Pasta
7 Points Plus

General Tso's Chicken with Brown Rice
WW:7 Smart Points

 Szechwan Chicken Stir Fry over Brown Rice 
WW: 7 Smart

Chuck Wagon Steak with Vegetable Medley
WW: 7 Points



Smoked Turkey and Cheddar in Whole Wheat Wrap 

Italian Hoagie with Ham, Salami, Pepperoni and Provolone,

Beef Taco Salad
Roast Beef, Turkey, Ham Wrap
Quick Fix:

Jalapeno Ranch Chicken Wrap

Tuna Salad Tomato Cup
Veggie Crudité with Ranch Dip 
Turkey Club Salad


Fresh Housemaid Soup


Cream of Potato


Cream of Broccoli

Chicken Noodle


Turkey and Rice Soup,

Chefs Choice $3.00






Main cafeteria

Fall and Spring semesters

7:30 a.m. - 2 p.m.

Summer hours:
7:30 a.m. - 1:30 p.m.

closed Fridays

Hammes Café

Fall and Spring semesters

7:30 a.m. - 7 p.m.
closed Fridays

Closed for the Summer