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KCC > Faculty & Staff > Departments > Food Service > Cafeteria Menu

Cafeteria Menu

** We also offer Everyday Value Menu and Daily $5 Value Meal options **

Oct 22-26 Monday Tuesday Wednesday Thursday Friday
Great Start:

Texas French Toast with 2 Bacon

Egg and Cheese Burrito


 Sausage Pancake on a Stick

Biscuit & Gravy

Scrambled Eggs with Cheese and 2 Toast

Grill Favorites:

Jalapeno Peppers Stuffed with Cream Cheese

Grilled Turkey Burger on Whole Wheat Roll with Kettle Chips $


 Ham & Cheese Panini with Chips




Italian Beef on a Hoagie Roll with Provolone
 Vegetable Eggroll with Sweet and Sour Sauce,
Home-style Creations:

Homemade Meat Loaf with 2 sides,

Country Fried Steak with Mashed Potatoes & Corn


Breaded Shrimp with choice of 2 sides




Baked Ravioli with a Bread Stick
Chicken Fettuccini Alfredo with Garlic Breadstick,
Arena Lifestyles:

Hunan Shrimp with Brown Rice
WW: 7 smart points, 5 Point plus

General Tso's Chicken with Brown Rice
WW: 7 Points Plus

 Szechwan Chicken Stir Fry over Brown Rice 
WW:7 Smart Points, 7 Points Plus, 6 Points Old

Chuck Wagon Steak with Vegetable Medley

WW: 7 Points Plus, 5 Old




Smoked Turkey and Cheddar in Whole Wheat Wrap 
$ 4.50

Italian Hoagie with Ham, Salami, Pepperoni and Provolone,

Turkey, Bacon Club on Hoagie Roll
Roast Beef, Turkey, Ham Club on a Hoagie
Crab Salad on Croissant
Quick Fix:

Cream Cheese Pumpkin Parfait

Smoked Turkey Club Hoagie,
Veggie Crudité with Ranch Dip 

Fresh Housemaid Soup


Cream of Potato

Cream of Broccoli 

Chicken Noodle


Turkey and Rice Soup,

Chefs Choice






Main cafeteria

Fall and Spring semesters

7:30 a.m. - 2 p.m.

Summer hours:
7:30 a.m. - 1:30 p.m.

closed Fridays

Hammes Café

Fall and Spring semesters

7:30 a.m. - 7 p.m.
closed Fridays

Closed for the Summer